Original Peri Peri BrazzaKu sauces and marinades are artisan crafted in small batches and are made according to traditional Portuguese family recipes. Only freshly sourced ingredients are used, and no preservatives, additives, colorants or sugar are added to the product.
It first made its mark in the popular Portuguese Restaurants of Durban; namely the well-known ‘A Gruta’ on Florida Road and ‘Gaby'z Tasca’ (now known as Atasca) in Durban North and Westville.
BrazzaKu balances the perfect amount of heat with full flavor. It can be used on anything from spatchcock chickens, to steaks & pork, as well as seafood. On many occasions, it is mixed to make a peri-butter for steaks and espetadas. On the other hand, it can be used in a perinaise sauce which goes great with seafood.
Our sauces and marinades are imported from Durban, South Africa exclusively for the United States market.