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Uncovering the Origins of Peri Peri Sauce

Variations of Peri Peri sauce have been around since the 15th century when the Portuguese settlers in Africa came across the ingredient – an African bird’s eye chilli – and made a marinade with garlic, red wine vinegar, paprika and other European imports.


Five hundred years on, the exact origins of this recipe are still debated as both Portuguese-Angolans and Portuguese-Mozambicans claim to have created the special mix. Regardless, the recipe remains a celebration of the cultural legacy and culinary fusions of the region.





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